The most important properties of peganum harmala

PEGANUM HARMALA

Apart from the ancient beliefs, Esfand seed has many medicinal properties. In traditional medicine, harmala plant extracts are used to increase milk secretion, remove milk secretion, remove intestinal worms, relieve rheumatism, increase sexual power, and also as a pain reliever for stomach pain.

One of the well-known properties of Esfand seeds is to eliminate intestinal worms. Relieving the pain of bone diseases such as arthritis, rheumatism, joint pain, etc. are also other uses of harmala seeds.  Also, consumption of harmel seeds in men can lead to an increase in sexual power.  Therefore, it can be said that this plant can be useful for people who suffer from impotence problems.

Flowers and especially harmel seeds are rich in beta-carboline group alkaloids, all of which are monoamine oxidase inhibitors;  For this reason, eating harmala decoction in small amounts (1 to 3 grams) has antidepressant and sedative properties, and in large amounts (3 to 15 grams) it has psychoactive properties.  It has been determined that this extract can destroy microbes such as Staphylococcus aureus, Escherichia coli and Candida albicans. Also, in these tests, it has been determined that esfand extract can eliminate some cancerous tumors.

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Useful information

Smoking peganum harmala seeds has a very old history in Asia.  In the past, women smoked peganum harmala every morning.  Even today, harmala smoking is done in many traditional ceremonies, including weddings.  Esfand contains 68 grams of water, 6 grams of protein, 1.5 grams of fat, 16 grams of extract containing free alkaloids (free nitrogen compounds), 6 grams of fiber, 4% ash, 0.6 grams of calcium, 0.06 grams of phosphorus, 0.0009  grams of copper and 250 milligrams of thiamine. Ibn Sina wrote in his book of laws that the extract of Esfand eliminates joint pain.

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